Shannonhb Recipe Reviews (Pg. 2) - Allrecipes.com (13281239)

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Shannonhb

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Caramelized Baked Chicken

Reviewed: May 16, 2011
Liked it, a lot. Didn't LOVE it, but liked it very much. Thought it would be a tad sweeter. And maybe a tad tangier with the ketchup. So, it was good, not great. Cooked up nicely for sure, I usually bake my chicken this way, to come out sticky and crispy but super moist inside. Thanks for the recipe! Will attempt to tweek it to my taste.
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Honey Baked Chicken II

Reviewed: May 16, 2011
OMG YUM. This chicken was superb! I even left out the salt, didn't sound like it would need it for whatever reason, and it didn't! This was super easy and quick. I did use about a tablespoon of curry powder and really only notice a nice hint of it in the chicken. Awesome lunch, thanks!
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1 user found this review helpful

My Best Clam Chowder

Reviewed: Apr. 27, 2011
Really good. Thanks Pioneer Girl! I kept the same ingredients but did a few things different, all the same in the end I'm sure. I did add bacon though and cooked the onion, celery and a clove of garlic in the bacon drippings. Made a roux of that with the flour. Had I known before hand I would have added one more can of chopped clams to the 3 of minced. This is great hearty soup for sure! The potatoes thicken it up nicely. I feel a cold coming on and this was the perfect comfort food to get me through that! Thanks again!
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2 users found this review helpful

BLT Dip

Reviewed: Mar. 5, 2011
Not sure what to say about this dip. It is yummy. The reason I give it 4 stars is because the short list of ingredients, that are usually on hand. But the dip itself was just odd and not what I would take to a gathering. I am sure most folks I know would scarf it up though, it just seemd lacking. It really was good, I tried it with a fork and had to stop myself from eating more. It's more of something I would pour over sliced tomatoes and have for lunch. Definitiely tasty. Followed the recipe to a T, the quantities called for are spot on. *UPDATE, Got Kings hawiian bread snackers rolls and made a sammy with this dip OMG to die for! YUM.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 26, 2010
The absolute best! Thank you! I used a ten pound roast and only had to add about 20 minutes to the final roasting time. It was THE best prime rib I've ever had, and the rest of the guest raved about it. It was cooked perfectly, light medium rare in the inside and medium towards the outer ends. Total perfection! Don't forget to let it rest when you take it out of the oven. THANKS! 12/16/10 Not really an update, I was just sitting in traffic for the last hour day dreaming about this prime rib! It was THAT good. I will never cook it any other way! FYI for those of you cooking a larger roast like I did, don't be afraid, follow it to a T, just add some time to the end. ENJOY.
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39 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 6, 2010
Oh Big Al! This was to die for! I actually added a very small sweet onion, chopped and carmelized and it was out of this world! Q'd some thighs and drumsticks to perfection! It was gone in a flash! Except the couple pieces I hid for lunch the next day. It's a keeper! Thanks!
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1 user found this review helpful

Cheesy Harvest Potato Casserole

Reviewed: Apr. 3, 2010
mmmmmmmmmmmmmm
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Egg Salad Sandwiches

Reviewed: Mar. 3, 2010
YUM! Is all I have to say. This is a great simple basic egg salad recipe, doesn't get all crazy adding things that just don't belong in egg salad. Perfect flavor and consistancy. Thanks!
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 27, 2010
Great chicken enchilada recipe, they're not even out of the oven yet and I can tell they will be awesome. Super soft and creamy. I added a can of sweet whole kernal corn for a little snap. Also used flour tortillas, I know I know, I was always against it too, should be corn tortillas naturaly, but my brother who is an executive chef insisted I try them once with flour and I have never gone back! Thanks for the recipe, it's a keeper.
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1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Feb. 3, 2010
Tried them with MAPLE bacon, OMG! Thank you for the tip on placing them on a rack so they're not sitting in oil, very helpful! I filled mine with crumbled gorganzola and some with cream cheese, some with both. Incredible! Thank You!
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3 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Aug. 11, 2009
This was a great side dish, way better than boring old plain asparagus. Did not find it too salty at all. Maybe buying a higher quality prosciutto made the difference, not sure. I added some fresh chives from my garden to the cream cheese. Will make again for sure!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 11, 2009
This was a wonderful recipe. I did leave out the sundried tomatoes, did not have them on hand cuz I really don't like them. I was lucky enough to be able to use tomatoes and basil from my garden, good timing! It came out perfect and I got rave reveiws from my dinner guests. Thanks Laurie! This one is a keeper.
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Displaying results 21-32 (of 32) reviews
 
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