Cor Recipe Reviews (Pg. 1) - Allrecipes.com (13281037)

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White Beans and Peppers

Reviewed: Oct. 28, 2009
Very good and healthy. Didn't have any sweet peppers, so I used a mild orange bell pepper I had. Turned out great.
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11 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Nov. 2, 2010
Fantastic...I added a little salt and garlic to the olive oil as well for extra seasoning. Turned out great!
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9 users found this review helpful

Sausage and Bean Ragout

Reviewed: Jan. 28, 2011
Very good. Made exactly, but only used a half of the italian sausage it called for and used basil seasoning versus using fresh basil because I didn't have any on hand.
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8 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 29, 2011
Very easy and tasty! Made exactly, except that I omitted the chopped pecans. Everyone loved it!
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6 users found this review helpful

Greek-Style Rib Eye Steaks

Reviewed: May 3, 2011
Very good. Was looking something slightly different than a regular old steak and this turned out great! Made exactly how described.
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Mar. 5, 2011
Came out delicious. Only thing I did different was that I put about 2 tablespoons of butter on top of the breast so it slowly melted over the top of the turkey as it cooked. Very easy too!!
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3 users found this review helpful

Caesar Salad Supreme

Reviewed: Oct. 1, 2010
This is awesome!! Made exactly how it said too and everyone who tried it loved it and wanted the recipe. The only shortcut I made was that I bought croutons for the salad rather than using the day old bread. Will make many more times
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3 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Feb. 24, 2010
Followed recipe exactly and my English Bulldog went nuts over them so they seem to of been very well liked. Then again there's not much she doesn't like :-). Seemed a little healthier too though since it was mostly just whole wheat flour.
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Feb. 24, 2010
Awesome!! Huge hit at Superbowl party I took them too. Make sure to not breathe in the fumes too much when working with that many Jalapeno's. I made a double batch and I started to cough a bit, and make sure to where gloves when de-seeding. Maybe because I de-seeded so many, but finger tips will start to burn a little about an hour or so after you're done. Made exactly how the recipe stated too.
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3 users found this review helpful

Baked French Fries I

Reviewed: Jan. 17, 2012
Very good....tried this on both white potato fries and sweet potato/yam fries. Works great for both!!
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Aug. 22, 2011
Awesome!! Made these for a party and everyone loved them.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 28, 2011
Delicious! Made exactly and described and everyone in my family loved it. A very flavorful, healthly meal!
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2 users found this review helpful

Double-Cheese Eggs Benedict

Reviewed: Nov. 25, 2010
Terrific. Made exactly as recipe stated, except I used regular bacon verus Canadian bacon, since I didn't have any on hand.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 2, 2010
Delicious!! Entire family loved this recipe. Made exactly, but left out the lemon juice because I didn't have any on hand at the time.
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2 users found this review helpful

Blackened Fish

Reviewed: Jul. 15, 2010
Awesome! Did this with fresh trout and it came out wonderful. Everyone in the family loved it.
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2 users found this review helpful

Chris' Bay Area Burger

Reviewed: May 3, 2011
Very good! Just threw in a little bread crumbs for some extra flavor...other than that made exactly as described.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 3, 2011
Very good! Made exactly as described.
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1 user found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Mar. 5, 2011
Very good. Added a little extra Cayenne pepper, put in a little garlic powder, mustard powder, and a dash of chili powder as some of the other reviewers mentioned. Turned out great. The only thing I'd do different is use a non-stick pan. The pan I used to saute the tofu in made the tofu keep sticking at times causing some of my sticks to crumble into little pieces. Still very good though.
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1 user found this review helpful

Vegetable Chowder

Reviewed: Mar. 1, 2011
Didn't have any celery on hand so left that out, and didn't have any fresh parsley so just used dried. Other than that followed exactly. Turned out delicious and would make again.
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Oct. 1, 2010
Delicious....Perfect with a mexican meal and is a nice twist. Otherwise I would rather just have regular corn bread if not eating with a mexican dish.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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