Very good. Added a little extra Cayenne pepper, put in a little garlic powder, mustard powder, and a dash of chili powder as some of the other reviewers mentioned.
Turned out great. The only thing I'd do different is use a non-stick pan. The pan I used to saute the tofu in made the tofu keep sticking at times causing some of my sticks to crumble into little pieces. Still very good though.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good. Added a little extra Cayenne pepper, put in a little garlic powder, mustard...