Machelle Phillips Recipe Reviews (Pg. 1) - Allrecipes.com (13280930)

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Machelle Phillips

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Corn, Sweet Onion, and Tomato Salad

Reviewed: Jun. 16, 2009
Great for parties. My friends loved it.
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Hot Pizza Dip

Reviewed: Jan. 1, 2011
This dip will wow your friends. Great for a finger foods pary.
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1 user found this review helpful

Skillet Zucchini

Reviewed: Jan. 6, 2012
Holy Cow! I made this as an appetizer and my husband wanted ONLY this! I left out the butter. Fried the bacon first, drained the grease, added onion and sauteed til brown. Then I added the zucchini, tomato, soy sauce and some garlic powder and cooked on medium for about 3 minutes, just to get the veggies soft. Salt, pepper and breadcrumbs and I removed form heat and topped with cheese.
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Spicy Oil and Vinegar Bread Dip

Reviewed: Jun. 15, 2010
Simple. Amazing. Guests love it.
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Cajun Blackened Redfish

Reviewed: Jun. 7, 2013
LOVE. This will be my "impress company" recipe. It's easy and quick. Pan seared according to size of filet and only baked for about 8-9 minutes. We added lump crab meat on top. Delish!
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Best Tuna Casserole

Reviewed: May 19, 2009
Great quick fix when you're tired of chicken. I used dried onions instead of potato chips.
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Balsamic Marinated Chicken Breasts

Reviewed: Jun. 16, 2009
Very good.
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Simple Turkey Chili

Reviewed: Jun. 16, 2009
This was a nice change for dinner. I followed the recipe exactly. We cleaned the whole pot out!
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Caribbean Chicken Salad

Reviewed: May 5, 2011
I used ginger sesame marinade- it's all I had. We loved it!
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Pumpkin Bean Soup

Reviewed: Jan. 30, 2012
What a nice change for dinner. I pureed a pumpkin about 6 weeks ago and needed to use the frozen batch for something yummy. The family liked it. I added chopped jalapeƱo and used green onion instead of regular since we have it in the garden.
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