Machelle Phillips Profile - (13280930)

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Machelle Phillips

Machelle Phillips
Home Town: Navasota, Texas, USA
Living In: Lake Charles, Louisiana, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
Cajun Blackened Redfish
LOVE. This will be my "impress company" recipe. It's easy and quick. Pan seared according to size of filet and only baked for about 8-9 minutes. We added lump crab meat on top. Delish!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Pumpkin Bean Soup
What a nice change for dinner. I pureed a pumpkin about 6 weeks ago and needed to use the frozen batch for something yummy. The family liked it. I added chopped jalapeƱo and used green onion instead of regular since we have it in the garden.

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Skillet Zucchini
Holy Cow! I made this as an appetizer and my husband wanted ONLY this! I left out the butter. Fried the bacon first, drained the grease, added onion and sauteed til brown. Then I added the zucchini, tomato, soy sauce and some garlic powder and cooked on medium for about 3 minutes, just to get the veggies soft. Salt, pepper and breadcrumbs and I removed form heat and topped with cheese.

7 users found this review helpful
Reviewed On: Jan. 6, 2012

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