Amy Davis Recipe Reviews (Pg. 1) - (13280861)

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Amy Davis



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Chicken Breasts Stuffed with Crabmeat

Reviewed: Mar. 10, 2009
I always love to find new ways to cook chicken breast so I was very anxious to try this recipe! I did use canned immitation crab rather then fresh, just to make the meal more affordable. I thought it still added great flavor and texture to the recipe. Also instead of bread crumbs, I used crushed up cornflakes - It made it crispier! I can't wait to make this simple and yummy recipe again!
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