Pat I Recipe Reviews (Pg. 1) - Allrecipes.com (13280856)

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Mom's Zucchini Bread

Reviewed: Sep. 20, 2012
followed the recipe exactly, was good but maybe next time I'll half the oil and half applesauce it seemed to have too oily of a taste for me also maybe follow other reviews and add more zucchini
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Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Feb. 16, 2012
Loved the way the sauce came out. next time I will take the skin off the chicken since there was way too much fat. otherwise mmmmm. excellent
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1 user found this review helpful

French Fried Potatoes

Reviewed: Oct. 18, 2011
Baked the fries at 350 for about 45 mins. sprayed with pam and sprinkled with salt.
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1 user found this review helpful

Sylvia's Ribs

Reviewed: Sep. 25, 2011
loved these, so easy will definitely use again
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2 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Apr. 12, 2011
Definitely a keeper!!! Didn't change a thing except used turkey sausage.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 20, 2011
Love it! Tis is the recipe I will use from now on.Both my husband and my son went for seconds!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 20, 2011
Love it! Tis is the recipe I will use from now on.Both my husband and my son went for seconds!
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4 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2011
Came out great, so easy! I followed another persons tip and let it sit for 30 minutes before putting in oven, Yhanks. next time will try with raisins.
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Mar. 10, 2011
loved it! I didnt have red pepper flakes used cayenne pepper instead .
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Mama's Italian Wedding Soup

Reviewed: Oct. 3, 2010
Maybe I didnt make this right...not much flavor won't make again
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: Oct. 2, 2010
soo easy, loved it! I used regular apples chopped as another person reccommended... will definitely make again!
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2 users found this review helpful

Swiss Chard and Mozzarella Quiche in Zucchini Crust

Reviewed: Sep. 12, 2010
tastes great! the only thing I would change is use only 1 cup breadcrumbs and just be careful when you cut the zucchini make sure the ends stay intact so the egg mixture doesnt flow out.
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11 users found this review helpful

Blackberry Spinach Salad

Reviewed: Aug. 19, 2010
So easy and delicious
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5 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 11, 2010
Loved this recipes,didn't need to make any changes..everyone loved it!
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Mar. 9, 2010
loved it
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0 users found this review helpful

 
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