Anita T Recipe Reviews (Pg. 1) - (13280807)

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Anita T



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Polish Sausage Soup

Reviewed: Oct. 23, 2009
This is a winner, I used diced red potatoes and a can of carrots/peas and one of celery soup. 2 bay leaves, pinch of dill,pinch of ground cummin, and 1/2 cup of low fat half and half. I sliced two smoked sausages and cooked the onions with them, with 1teaspoon of bacon drippings. Awesome!
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Slow Cooker Chicken Cacciatore

Reviewed: Nov. 7, 2010
I used the electric skillet with chicken thighs and added sliced red,yellow,orange sweet peppers. Also, added 1/2 c of white wine and Italian herb spices. I browned the chicken to take the fat off and served it over penne noodles then added the sauce over it. Fantastic! I had sauce left for dipping or bruschetta.
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Steak n Ale Pie

Reviewed: Nov. 27, 2010
My English husband loved this, we used puff pastry from the freezer, skipped the turnip and did sliced mushrooms. Also, used the worchestershire sauce and diced curly parsley with brown gravy baked for 1 hr. after having an egg comb over the puff pastry. Fantastic....thank you pie man.
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Apple Chips

Reviewed: Nov. 3, 2013
I tried the recipe, but gave it a twist. I made 2 batches, one with jalapeno and lime seasoning and one with cinnamon, powder vanilla, powder chocolate, and Splenda. I sliced them thick with mandalin, rubbed with coconut oil,before seasoning, sprayed the cookie sheets and baked at 250 degrees for 1 1/2 hours. Fantastic! Healthy eating while watching your diet. Anita
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26 users found this review helpful

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