kayelle88 Profile - Allrecipes.com (13280589)

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Member Since: Mar. 2009
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Recipe Reviews 2 reviews
Eggplant with Garlic Sauce
I didn't have chinese eggplant, so I used a medium sized normal one cubed into 1-1.5 inch chunks. I wanted this to be a full dinner entree to have over rice, so I separately browned ground turkey beforehand, and combined that at the last step to cover it with the sauce. I also used fresh garlic and added a squirt of hoisin sauce at the end. DELICIOUS. I will be making this again and again to have over rice or noodles!

1 user found this review helpful
Reviewed On: Aug. 1, 2013
Gingerbread Men
I did this recipe to the letter and despite the only liquid being butter and egg, it was perfect - made incredibly soft, chewy, perfect-to-the-modern palate gingerbread sugar cookies. There are extra little bits of dry dough crumbles on the bottom if you don't mix it well. But the recipe is perfect as is. The finished cookies still have a bite and kick, but much milder (and tastier, I think!) than your true old style gingerbread cookie. This only made two dozen men for me so I'd double the recipe if you want to make enough for a holiday cookie exchange. Incredibly chewy, soft, amazing recipe. Highly recommended!

2 users found this review helpful
Reviewed On: Dec. 14, 2009

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