The only reason I am not giving this a 5 star rating is because of the time/effort to put the meal together. It tasted great, but it was just way to time consuming for me. I might try it again, but next time I will omit the homemade sauce and use a basil marinara from a jar instead ;-)

Reviewed On: May 12, 2010

YUMMMMMMY... I've been trying different recipes from this site about 3-4 times a week for the past year or so and this one is by far my FAVORITE!!!!! I did add some freshly minced garlic in with the butter. It added a nice little extra flavor to the sauce!!! Since I only cook for 2 (me and the hubby), I only used 1/2 tsp of the spices to cover only 2 chicken breasts instead of the 4 that the recipe calls for. The amount of sauce this recipe makes is PERFECT for 2 breasts. I would suggest doubling the sauce if cooking for 4. I served the chicken over penne and sprinkled with parmesan!!!! OUTSTANDING!!!!!!!!!!!

Reviewed On: May 12, 2010

YUMMM... much better than the stuff in the can!!!

Reviewed On: May 2, 2010