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This was so light and so delicious, I will definitely make it again! I used spinach instead of bacon and half and half instead light cream. My crust was a store bought whole wheat which I prebaked for about 7 minutes at 425 degrees so I would not end up with a soggy bottom.

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Apple Orchard Punch

Reviewed: Jun. 19, 2003

I always get raves about this punch when I make it and I've had several people ask me for the recipe! This recipe is great made with the champagne!

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8 users found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Jun. 19, 2003

This was delicious. I served it over spinach and lemon scented basmati rice. I did not include the oregano.

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Black Bean And Corn Salad II

Reviewed: Jan. 4, 2002

I've made this one about once a month. It's quick and delicious! I don't like avocados so I leave them out, but other than that it's great. Good for picnics.

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Eggplant Parmesan I

Reviewed: Jun. 8, 2001

Delicious recipe! I made it for my boyfriend and he had 2 helpings at dinner and then took the rest for lunch the next day....I cooked it again later that week and it was just as yummy. I used Barilla lasagna and casserole sauce. I suggest using a nonstick pan to cook the eggplant and add oil a little at a time because the eggplant soaks up oil fast and if you put it all in at once then the first batch of eggplant will soak it all up.

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2 users found this review helpful