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Mimi's Smoked Salmon Chowder

Reviewed: Mar. 10, 2009
This was a good dish. I wish I would of bought fresh salmon and cooked it my self instead of buying the packages smoked salmon, the taste was not as good and the salmon was a little chewy. I did add more potatoes and some corn to the recipe this added some more texture that I thought was really good. Chowder was even better the next day as leftovers after the flavors had time to settle. I will definately make again but maybe next time I will substitue chicken instead of salmon.
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