tscarlet Recipe Reviews (Pg. 1) - Allrecipes.com (13280022)

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Creamy Chocolate Frosting

Reviewed: May 31, 2015
I added 1-2 T creme de cacao, and the final result was perfect!
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Raw Apple Cake

Reviewed: Sep. 12, 2013
Love it with all the apple flavor and texture! Yum!
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Southern Grilled Barbecued Ribs

Reviewed: Jul. 31, 2013
Great cooking method! I baked in the oven a total of about 2 1/2 hours before grilling. We have a smoker, and we have made ribs by smoking for hours and hours (8-12). These ribs were far better than on the smoker.
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Blueberry Crumb Bars

Reviewed: Apr. 30, 2012
The crust was too thick, dense, and bland.
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1 user found this review helpful

Sesame Beef

Reviewed: Oct. 10, 2011
I substituted 2 T fish sauce + 2 T water for the soy sauce. Then before I cooked the meat, I strained the liquid off it, added a couble tablespoons of cornstarch, and then cooked in a pan with hot oil. This helped the meat get a little crispy on the edges instead of steaming. Then the reserved liquid I cooked with extra veggies, and I mixed it all together and sered it over rice.
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5 users found this review helpful

Peanut-Tamarind Sauce

Reviewed: Sep. 25, 2011
Flavors didn't seem to meld well--I don't think the tamarind goes well with peanut. It was heavy, which is uncharacteristic of all other good Thai food we have had. I won't make this again.
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2 users found this review helpful

Cinnamon Bread I

Reviewed: Jul. 25, 2011
Doubled the topping, mixed wet & dry ingredients separately first, then mixed together with a light hand like you would do for muffins. Also subbed a small amt of whole wheat flour for the white. Tasty!
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3 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Jun. 4, 2011
Everyone else loved this and exclaimed over how good it was. For me it was too much custard, but the flavor was great.
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Dad's Cookies

Reviewed: Jun. 3, 2011
Perfect with raisins!
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Feta and Olive Meatballs

Reviewed: Feb. 28, 2011
These were great! We also used Kalamata olives instead, and subbed a variety of dried herbs in place of the fresh parsley. We served these with Molly's Mouthwatering Tzatziki--a perfect combo.
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8 users found this review helpful

Peach Pie

Reviewed: Sep. 25, 2010
Set up perfectly (I turned off the oven and left it in to cool). I just followed the recipe--no cinnamon or anything. I think next time I'd add a dash of ginger & nutmeg or something to awaken the flavor a bit. Very good though!
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3 users found this review helpful

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