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blkdimn

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Member Since: Feb. 2000

Cooking Level: Not Rated

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Recipe Box 23 recipes

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Title
Type
Overall Rating
Member Rating

Chocolate Swirl Zucchini Sheet Cake
By: Linda
Kitchen Approved

Banana Crumb Muffins
By: Lisa Kreft
Kitchen Approved

Baby Back Ribs
By: KHEFFN
Kitchen Approved

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Recipe Reviews 8 reviews

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Chocolate Swirl Zucchini Sheet Cake

This made enough batter for a 13x9 and at least 12 cupcakes. Baked the cupcakes for 22 minutes and the 13x9 for ~55 minutes. I used only 2 cups of sugar and used 3/4 c. oil and 3/4 c. unsweetened applesauce. It was delicious!

19 users found this review helpful

Reviewed On: Aug. 26, 2010

Chicken Tequila Fettuccini

Incredible! This recipe is a keeper! Scaled the recipe to 6, and used it to serve 8 (I had a nice leftover portion likewise). Used 16 oz. of pasta (I typically plan 2 oz. of pasta per person)--that was plenty. That left a nice amount of sauce to spoon extra on if anyone wanted.

1 user found this review helpful

Reviewed On: Jan. 28, 2003

Chocolate Wave Zucchini Bread

Moist and delicious. Has a wonderful consistency! This recipe is a keeper!

0 users found this review helpful

Reviewed On: Jul. 2, 2002