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Broiled Tilapia Parmesan

Reviewed: Jun. 14, 2010

This was DELICIOUS! Made it for dinner tonight and my husband couldn't get enough of it! It was different and soooo good!!!

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I made this salsa for a cookout. I originally doubled the recipe (but still only used one jalapeno because i didn't want it to be too spicy for some - it was perfect), but after just 30 minutes of it being on the table it was almost gone. I ended up having to quickly whip up another double batch. Everyone asked to go home with the recipe. Will definitely make this over and over again!

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Jimmy's Mexican Pizza

Reviewed: Jun. 11, 2010

I was able to make 6 mexican pizzas with this recipe! It was sooooooo good. I will never again order a mexican pizza from taco bell again! This was delicious and super easy! (I didn't use jalapenos though)

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North Carolina-Style Pulled Pork

Reviewed: Apr. 7, 2010

the sauce was way too vinegary. i even cut the vinegar in half after reading other reviews, but it was still way too overpowering! i ended up draining most of the sauce off and pouring bottled barbecue sauce over the meat to hide the strong vinegar flavor.

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Chicken Florentine Casserole

Reviewed: Mar. 15, 2010

This was really good, I may try using frozen spinach next time instead of canned, for a fresher flavor. I served the extra sauce over penne noodles. The kids really liked this one! Delicious!

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Triple-Cheese Macaroni

Reviewed: Mar. 8, 2010

SO SO SO SO SO SO SO GOOD! I thought I already had a favorite mac and cheese recipe until I tried this one! It is so easy and so cheesy and the best I ever had. I made it for my son's 6th birthday party and the kids ate it all up! And I got tons of compliments from the adults!

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Fudgy Brownies I

Reviewed: Feb. 24, 2010

I wasn't too crazy about these brownies. I guess I prefer a brownie made with melted chocolate (baking squares) as opposed to a brownie made with cocoa powder. These had kind of a blande taste, not very chocolatey. They were quick and easy to make, but wasn't too impressed with the flavor!

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The Best Rolled Sugar Cookies

Reviewed: Sep. 11, 2009

These cookies are soft and delicious. I did find the batter to be very sticky so i ended up having to add more flour before rolling out. Like many others have said, the thicker you roll the dough the better they will cut! **I did lower the recipe yield to 40 servings, so maybe that contributed to them beig extra sticky! FINISHED PRODUCT GREAT!

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Heavenly White Cake

Reviewed: May 1, 2009

THIS CAKE WAS AWESOME! This is my new favorite cake recipe! I made it for my daughter's 2nd bday (elmo cake), i added rainbow sprinkles to the batter! It was PERFECTLY MOIST and so delicious! Got lots of compliments on it. The almond extract gave it a little extra deliciousness!

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Dark Chocolate Cake I

Reviewed: May 1, 2009

I made these cupcakes for my daughter 2nd birthday! (cookie monster cupcakes) They were so delicious! They tasted exactly like the cupcakes from the publix bakery! So moist and chocolatey! Will definitely make again!

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Baked Potato Soup V

Reviewed: May 1, 2009

I used real bacon instead of bacon bits, and this was the best baked potato soup recipe! Everyone loved it!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 1, 2009

Great recipe. I made a whole chicken to eat and an extra one that i shredded and put in the freezer for pot pie or something else! I didn't have white pepper so i omitted that!

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Strawberry Torte

Reviewed: May 1, 2009

This dessert was so light and delicious. It did not last long in my house. Every time my husband would take a slice he would tell me that he could eat the whole thing himself every day for the rest of his life! Although for a STRAWBERRY torte, I felt as if there wasn't enough strawberry, so i added a layer of strawberry preserves on top of the bottom cream layer! Definitely made a difference!

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Salisbury Steak

Reviewed: May 1, 2009

This was delicious. My husband loved it and said it was the best salisbury steak he has ever had. just don't go overboard on the ketchup and mustard powder, or it can overpower the meat! Great recipe

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