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Spiced Slow Cooker Applesauce

Reviewed: Mar. 9, 2009
Absolutely delicious! I used pink lady apples and still used all the sugar called for in the recipe, so mine was pretty sweet--but that was how I wanted it. I put this in apple bread and it came out *amazing*...I'm convinced it was because of this applesauce. The one change that I made was that I cut the apples into smallish chunks instead of slices, since I wanted little bits of apple to be distinguishable in the bread. I took the advice of some other reviewers here and used the Pumpkin Pie Spice II recipe from this site, which worked out wonderfully. Overall, this recipe was easy, cheap, and *very* tasty. Thanks for sharing, A.S.G.!
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Pumpkin Pie Spice II

Reviewed: Mar. 9, 2009
What an easy, awesome recipe! Cheaper than buying the stuff, and it works wonderfully. I put this in the Spiced Slow Cooker Applesauce from this site and it came out delicious. Thanks Jacquie!
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