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Slow Cooker Corn Chowder
It was okay, although like most users, I made a good amount of changes. I did NOT extra water after pouring in the chicken stock, but I DID add in more vegetables, including a second can of cream-style corn and a lot more potatoes and carrots. I also added some spices, like sage, oregano, and basil. I used half & half to thicken it up the first time I made this; since then, I have used heavy cream. I served it with cheese. Really good and hearty, if you make a few alterations!
3 users found this review helpful
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Reviewed On:
Dec. 1, 2009
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