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Winter Lentil Vegetable Soup

Reviewed: Nov. 26, 2010

Good, but needed a little more spices. I followed recipe exactly as written. When I served it I added a hot pepper paste my mom makes. Kids loved it, will make again.

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Dreamy Nighttime Drink

Reviewed: Nov. 6, 2010

Very good, I just added a little sugar.

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Low Carb Cauliflower Leek Soup

Reviewed: Nov. 6, 2010

Very good.

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jun. 5, 2010

I used my magic bullet to pulverize the oatmeal into powder before using in the recipe. Very filling and delicious. My kids really liked this.

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Vegetarian Chickpea Curry with Turnips

Reviewed: Mar. 29, 2010

Very simple and delicious. I used a can of petite diced tomatoes in place of sauce. I also doubled the veggies. My first time cooking turnips and this recipe will be made again soon.

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7 users found this review helpful

Chocolate Oatmeal Cake

Reviewed: Jan. 18, 2010

My family loved this cake. Very moist and great flavor. I used 1/2 cup of cocoa like some one suggested. They ate it in one day, making another one today.

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 18, 2010

This was so good. I don't cook with wine, so I added some chicken broth. So flavorful with the garlic on top and I also poked it with a fork so the flavor would go throughout the meat. Keeper.

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Easiest Eggplant

Reviewed: Oct. 18, 2009

Very easy and tasty. Next time I will cut my slices thicker. Will make again, kids loved it.

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Strawberry Refrigerator Cake

Reviewed: Aug. 9, 2009

Very good recipe. Didn't have the frozen strawberries so I used fresh strawberries added sugar and pureed them for the cake. It is a keeper.

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Best-Ever Chocolate Cake

Reviewed: Aug. 9, 2009

Made this for a birthday. It was so easy, I also added an extra TBS of cocoa in the batter. Frosting was so light and perfect for a summer dessert. This is a keeper.

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Cake Mix Cookies VIII

Reviewed: Jun. 28, 2009

Very quick and easy recipe. I made them and they were delicious, I added white chips and I think we would have preferred the chocolate chips. Will make them again.

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Japanese Peanut Salad Dressing

Reviewed: Jun. 28, 2009

I followed the recipe exactly and I thought it had a strong vinegar taste, almost too tangy. I added two tbs of peanut butter and I'm letting it sit. I hope this mellows it out.

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My first time making brownies from scratch and they were very good. I also used Pam and parchment paper, no problem getting them out. I also cut sugar to 1 1/2 cups. I will be making these again. Thanks for the recipe.

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Watermelon and Strawberry Lemonade

Reviewed: May 28, 2009

This was pretty good. I had to improvise with what I had. I used powdered lemonade and juice from 1 lime. I had a watermelon that wasn't too sweet and didn't want to waste it, so I feel good about using it. Will make this again.

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Cake Mix Cookies VI

Reviewed: May 26, 2009

I love how easy it was to make these. Also I made a few changes. Used butter-flavored shortening, and used 1 1/2 cups of chips. 1 cup chocolate chips 1/2 c peanut butter/milk chocolate swirls. My batter was moist, not crumbly like others reviewed. Maybe the shortening helped.

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