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miremba

Home Town:

Living In: Vancouver, British Columbia, Canada

Member Since: Mar. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Walking, Photography, Reading Books, Music

Recipe Box 164 recipes

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Title
Type
Overall Rating
Member Rating

Rick's Special Buttercream Frosting
By: Rick Mazzuca
Kitchen Approved

Easy Eggnog Ice Cream
By: SHERLIE
Kitchen Approved

Eileen's Spicy Gingerbread Men
By: STEPH67
Kitchen Approved

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Recipe Reviews 23 reviews

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Jeanie's Falafel

These were yummy but very messy to make. Everything was neat and tidy until the frying started. I don't have a deep fryer so I used the stove... many of them fell apart during the frying process and I felt like I was losing gold. I'll make a couple of adjustments next time, mainly baking them instead of frying by lining a baking sheet with foil, brushing oil on the sheet/foil, forming small patties instead of balls and brushing the tops with oil. Bake for 15 - 20 minutes, flipping halfway between to prevent burning. Healthier and cleaner.

2 users found this review helpful

Reviewed On: Sep. 29, 2010

Potato Soup Mix

I'm not quite sure how I feel about this soup. It tastes good but when I think of potato soup, I expect something super thick but this came out extremely runny using the ratio of mix to water that they give you. I ended up adding more mix to thicken it up but it's still pretty ruuny.

6 users found this review helpful

Reviewed On: Nov. 18, 2009

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

The artichokes in my cupboard were sadly expired so I omitted them but will definitely add them next time. This recipe was simple and straightforward with loads of flavors. It will definitely be made again in my house, next time WITH the artichokes. As a vegetarian, I left out the tuna. The dish was still delightful.

3 users found this review helpful