janet fisher Recipe Reviews (Pg. 1) - Allrecipes.com (13279086)

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Hot Crab and Jalapeno Dip

Reviewed: Jul. 26, 2011
I doubled the Jalapenos and doubled the crab meat. It was to die for. For those of you that said it was oily, you cooked it too long. Mayo will seperate back to oil and egg if it gets to hot. this can be served warm or even room temp
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