Davind Profile - Allrecipes.com (13279061)

cook's profile

Davind


Davind
 
Home Town: Berkeley, California, USA
Living In: Boise, Idaho, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Jerky Lover's Jerky - Sweet, Hot and Spicy!
This can easily be the best jerky that you have ever tasted. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating.

14 users found this review helpful
Reviewed On: Mar. 8, 2009
 
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