Kelly Holmes Sholinder Profile - Allrecipes.com (13278819)

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Kelly Holmes Sholinder


Kelly Holmes Sholinder
 
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Member Since: Mar. 2009
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Recipe Reviews 3 reviews
Texas Curried Chicken
Definitely a "make again" recipe! I swapped the molasses for brown sugar (1:1), and increased the curry by 1 1/2 times for a little added zip. I used boned & skinned chicken breasts rather than a whole chicken, so reduced the cooking time by about 15 - 20 mins. Chicken was moist & flavourful - even my very picky hubby said this was a recipe worth keeping!

2 users found this review helpful
Reviewed On: Oct. 22, 2012
 
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