Jezzabeylle Recipe Reviews (Pg. 1) - (13278772)

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Italian Herb Bread I

Reviewed: Jun. 18, 2012
This bread came out FANTASTIC!! It was light and airy, smelled sooooo good. I didn't have romano on hand so I used some fresh grated parmesean instead and it was great. It didn't seem to rise quite as fast as the directions indicated, so I let it go for an extra 30 mins (1 hour total) once I got it into the loaf pans and they did nicely. This is only my 2nd time making a yeast-based break and I am so impressed with the outcome!
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