Jezzabeylle Recipe Reviews (Pg. 1) - (13278772)

cook's profile





View All Reviews Learn more

Italian Herb Bread I

Reviewed: Jun. 18, 2012
This bread came out FANTASTIC!! It was light and airy, smelled sooooo good. I didn't have romano on hand so I used some fresh grated parmesean instead and it was great. It didn't seem to rise quite as fast as the directions indicated, so I let it go for an extra 30 mins (1 hour total) once I got it into the loaf pans and they did nicely. This is only my 2nd time making a yeast-based break and I am so impressed with the outcome!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States