I really enjoyed these! I did modify these which may make them a bit healthier (and mainly because I was out of some of the ingredients). But a baked good is a baked good in my opinion. :) Instead of all purpose flour, I used whole wheat flour. I didn't have butter, so I used coconut oil for the crumble. I used about 1/8 of a cup of the oil--about half of the 1/4 of butter that was called for. Finally, I used almond milk instead of regular milk. These are very good and I'll definitely make them again! :)
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I really enjoyed these! I did modify these which may make them a bit healthier (and mainly...