Lizawill Recipe Reviews (Pg. 1) - (13278741)

cook's profile





View All Reviews Learn more

Goldenrod Egg

Reviewed: Mar. 27, 2015
I'm 76 and grew up with this as an Easter supper dish. I took over with my own family, and now my children do this as well. It was always funny to find a little color in the egg whites when we had hunted them down earlier in the day. And we always just called Eggs Goldenrod. Every now and then the kids would request that we put dried chipped beef in it - a whole different and wonderful meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Meatless Mushroom Tart

Reviewed: Feb. 23, 2013
Had company for luncheon yesterday and did this. Out of this world, even my meat-eating husband loved it. Wouldn't change a thing. Just be sure to make enough as they'll be back for seconds. I made half the recipe, but used the whole package of puff pastry because I had the wrong sized pan, but it didn't make a difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States