Lizawill Recipe Reviews (Pg. 1) - Allrecipes.com (13278741)

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Goldenrod Egg

Reviewed: Mar. 27, 2015
I'm 76 and grew up with this as an Easter supper dish. I took over with my own family, and now my children do this as well. It was always funny to find a little color in the egg whites when we had hunted them down earlier in the day. And we always just called Eggs Goldenrod. Every now and then the kids would request that we put dried chipped beef in it - a whole different and wonderful meal.
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Meatless Mushroom Tart

Reviewed: Feb. 23, 2013
Had company for luncheon yesterday and did this. Out of this world, even my meat-eating husband loved it. Wouldn't change a thing. Just be sure to make enough as they'll be back for seconds. I made half the recipe, but used the whole package of puff pastry because I had the wrong sized pan, but it didn't make a difference.
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