Add some oregano and this would be exactly what I learned to make in Greece. If you have other colors of bell peppers available, I would add them as well. The best Feta is the block packed in juice--you'll have to crumble it yourself, but if you can find it, it's a lot better than the pre-crumbled kind. People go crazy over this salad every time I make it.

Delicious. I'd like to give them as a gift someday, but I keep caving and making them for myself.

Best cookies I have ever had--and I've heard this from others as well. Use both semi-sweet and white chocolate chips for a beautiful cookie. I've also put in peanut better chips, which were a huge hit.

I love this recipe. I can't stop making it. I thought it needed a bit more crunch, so I tired a couple things and found that dry-roasted pistachios add the perfect texture to it. I serve it with bowls of cilantro, pistachios, and shredded coconut on the table so people can sprinkle on however much they want of each. It's a big hit. I also added the extra can of coconut milk, chopped fresh ginger, and a half teaspoon of ground cinnamon in addition to the stick. To give it some heat, add a few dashes of hot chili sauce--my favorite is Sriracha Hot Chili Sauce, the kind with the rooster on it that you might find at a Chinese or Thai restaurant. Enjoy!