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Italian Style Meatloaf I

Reviewed: Mar. 15, 2011
We always rate our new meals and my family gave this 8-10 stars. I did delete the canned tomatoes and used 1/2 ground turkey. I subbed provolone for the mozzarella for a little more flavor. Even my meatloaf hater gave it 8 stars.
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5 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Feb. 1, 2011
Use thin, crisp bacon or bacon bits
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4 users found this review helpful

Cilantro Tabouli

Reviewed: Dec. 19, 2011
I love this but I need to eat gluten free so I use quiona instead of bulgar wheat. Delicious!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 18, 2011
used cheddar cheese. also w/spinach sauted some garlic and dried onion flakes
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3 users found this review helpful

Avocado Salsa

Reviewed: Jun. 17, 2011
This was very good except next time I will use 1/2 the amount of corn and maybe add some tomatoes
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3 users found this review helpful

Egg-Yolk Sponge Cake

Reviewed: Apr. 25, 2011
Just ok....needed to do something with my egg yolks after making an angel food cake.....
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3 users found this review helpful

Basil Cloverleaf Rolls

Reviewed: Apr. 25, 2011
Made for Easter dinner and everyone loved them. Used all regular flour.
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3 users found this review helpful

Potato Pancakes II

Reviewed: Feb. 22, 2011
Everyone loved this recipe....I did add 1 tsp onion powder since other recipes call for some onions and my kids don't like them. I also took the advice of some of you and added 2 TBSP of flour to help them stick together. Served with sour cream and homemade applesauce. Delicious!
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Mar. 12, 2009
Whoa...way too spicy. I only used 1/2 tsp. of cayanne pepper and my family wouln't eat it. Maybe if you cut out the cayanne it would be better.
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2 users found this review helpful

Cheesy Beans and Rice

Reviewed: Oct. 18, 2011
used tomato puree.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 23, 2011
very tasty
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1 user found this review helpful

Maria's Pepper Steak

Reviewed: Aug. 21, 2011
We took the advice of others and cut the honey down and only used 2 Tbsp. Also, used 2 T of water and 2 T of white balsamic vingar.....then I thickend the sauce with a little cornstarch and a little more water....had a really good taste, not too sweet or sour.
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1 user found this review helpful

Supreme Scalloped Potatoes

Reviewed: Apr. 25, 2011
Made for Easter dinner and evryone loved these. Precooked the potatoes and only used 1/2 cup of milk.
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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Feb. 22, 2011
We really liked these although I did sub. 1/2 # of ground beef and didn't add the olives b/c my kids wouldn't like them.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Jan. 2, 2011
I'm not a big fan of turkey soup but feel guilty throwing out the carcass, so I decided to try this cream soup. To my surprise it was pretty good. However, next time I will reduce the onions to half and saute some fresh mushrooms. This time I also added some thyme which gave it a better flavor.
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Oven-Roasted Turkey Breast

Reviewed: Dec. 19, 2013
Outstanding!
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0 users found this review helpful

 
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