Mollymop Profile - (13278220)

cook's profile


Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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Tomato Sauce
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Recipe Reviews 1 review
Fresh Semolina and Egg Pasta
I made this recipe a few days ago, adding fresh herbs and roasted garlic. I first tried it im my pasta machines to see how it would go through with the diffrent shapes. I finally used it making a large batch of ravioli. It's the best pasta dough I have ever used and my husband loved the ravioli. I made a filling using fresh ground chicken breast, onions, roasted garlic, artichokes, four cheeses and half way through I even added spinach. I have a ravioli maker but I had decided I would make this ravioli recipe, using it by hand rolling for the first time. I wanted to see how this dough would roll. It took a little more time but it was well worth it. My husband usually doesn't like pasta recipes if the pasta is thick and heavy. This dough roller nicely in fact I will be using this recipe from now on when making pasta. When my husband came in from work tonight he asked if I had made any extra, he wanted it again. I told him I had only cook enough for that meal but I had made a double batch and had plenty in the freezer. So he asked if I would make them for tomorrow. They were a big hit with him and tomorrow our granddaughter is coming for the night and she loves when I make homemade pasta. I would recommend anyone who makes homemade pasta to try this recipe, it's a keeper. I have tried many pasta dough and they usually don't work well in the pasta maker. What good is having a pasta maker if I can't use it. The next time I will use the pasta maker, they hold shapes nicely when I

5 users found this review helpful
Reviewed On: Apr. 3, 2009
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