Trish Profile - Allrecipes.com (13278200)

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Trish


Trish
 
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Member Since: Mar. 2009
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Recipe Reviews 4 reviews
Elin's Pickled Pumpkin
Just like my German grandmother made! I would add some notes: 1. Do not use carving pumpkin. Use pie or sugar pumpkins - they are smaller and in my area were labeled "pie" pumpkins. Carving pumpkins and pie pumpkins are NOT the same. Right after Thanksgiving, the priced dropped by half. 2. I followed the reciped exactly. You might be tempted to cook longer than five minutes because the pumpkin will not be completely translucent. DON'T do it! 5 minutes at a rolling boil is just right. They will continue to get translucent after removing from heat. This recipe yields a sweet/sour, flavorful, crisp pickle. 3. 5 pie pumpkins = 7+ lbs. of uncooked pumpkin and 8 qts. pickled.

43 users found this review helpful
Reviewed On: Dec. 17, 2010
Marshmallow Fondant
I have NEVER used fondant. This recipe worked exactly like described and tastes great. I will note for other novices, that I "over colored" mine. You might think that you have to go a lot darker to work in the sugar and not be too light, but that isn't necessarily true. I used gel coloring and ended up with "Smurf" blue instead of swimming pool blue. Fantastic recipe.

2 users found this review helpful
Reviewed On: Apr. 22, 2010
French Toast Souffle
Fantastic, make ahead dish. Very much like bread pudding.

2 users found this review helpful
Reviewed On: Apr. 11, 2010
 
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