This recipe is awesome with some minor changes. I used 2 FROZEN chicken breasts (just 2 of us), only 1 package of the biscuit dough, and only 1/2 of a chopped onion. I added: 1 can of mixed veggies (potatoes, carrots, etc.), some chopped fresh garlic (2 cloves), approximately 1/2 cup white wine, salt and pepper to taste, and about 1T fresh chopped parsley (towards the end). I cooked on low all day. Before adding the biscuits, I mixed some flour and water and added it to the slow cooker. I added the biscuits (rolled out thin) and turned the slow cooker to high about an hour before serving. It came out more like a soup, but it was soooo good.
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This recipe is awesome with some minor changes. I used 2 FROZEN chicken breasts (just 2 of...