tinareid Recipe Reviews (Pg. 1) - Allrecipes.com (13278119)

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Red Velvet Cake III

Reviewed: Dec. 17, 2009
It's a good cupcake, not red velvet-y at all, and not by any means a GREAT cupcake... I did another batch adding 2 cups of sour cream and that helped, but will keep looking for a red velvet recipe.
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Overnight French Toast II

Reviewed: Aug. 12, 2009
We all LOVE this but I do add cinnamon to make it a little more true to itself :)
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Christmas Brunch Casserole

Reviewed: Aug. 12, 2009
I love this although I usually double the bacon since we are big time meat-eaters! A breeze in the morning!
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Mini Cheesecakes I

Reviewed: Aug. 12, 2009
LOVE THIS! I make it in normal sized muffin pans with a THICK graham cracker crust that everyone loves! Keep refrigerated until ready to eat.
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Sunshine Chicken

Reviewed: Aug. 12, 2009
Nice and simple with ingredients I always have. I doubled the sauce though and did boneless, skinless thighs. Great with white rice!
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Eclair Cake

Reviewed: Aug. 12, 2009
I LOVE this recipe! (and so does everyone I make it for!) I would absolutely suggest not using a can of frosting, but doing 3T butter, 3T cocoa powder and 2C powdered sugar instead for the topping.
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Easy Chicken Tetrazzini

Reviewed: Aug. 12, 2009
LOVED this! I too did 1 can Cream of Mushroom, 1 can Cream of Chicken but also added a can of chiles to the mix and loved that flavor! I sauteed the chicken is olive oil, rosemary, garlic powder, onion powder, salt, pepper & paprika. Next time I want to add mushrooms also. YUM!
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