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Easy Creamy Peppercorn Chicken

Reviewed: Aug. 24, 2010

Absolutely delicious! Didn't have peppercorn mix but used brown gravy mix instead. Came out perfect! Made a delicious soup the next day with the leftovers. Just cut up the leftover chicken (made a double batch), dumped in the gravy, added milk and chicken rice...delish!

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3 users found this review helpful

Venice High School Cherry Butter Cookies

Reviewed: Dec. 22, 2009

Wonderfully delicious!! I did sift both the sugar and the flour. Dough was so easy to work with. Will definitely make these again and again.

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1 user found this review helpful

Chocolate Chex® Caramel Crunch

Reviewed: Nov. 23, 2009

Excellent. Did the stove-top method as suggested by previous post. Did not drizzle, but added cashews and M&M's. DEEELLLIIIISSSHHH!

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Colonial Chess Pie

Reviewed: Sep. 20, 2009

YUM!!! This pie is very addicting!! Definitely a keeper!!!

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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Sep. 20, 2009

Love this crust. As others did, I used butter instead of shortening and did add one teaspoon of sugar. Was delicious and very flaky.

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East Carolina Barbeque Sauce

Reviewed: Mar. 17, 2009

I absolutely loved this sauce. I know some people said it was "too watery," so I did add cornstarch to thicken it up for my pulled-pork sandwiches. It came out the perfect consistency. Otherwise, followed recipe exactly. Will absolutely make it again! YUM!

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1 user found this review helpful