ma baker Recipe Reviews (Pg. 1) - Allrecipes.com (13278109)

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Sausage Sandwich with Sauteed Apple Slices

Reviewed: Sep. 7, 2009
Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it with cinn. raisin bread. 2)As another variation I'll try it with chicken & blueberry sausages that we get from time to time. Yum!
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Simple Garlic and Basil Pesto

Reviewed: Aug. 5, 2010
Easy and fabulous! I didn't have Brazil nuts on hand so I added a few walnuts instead. I grew basil in the garden this year so I could have homemade pesto in the freezer into the colder months!
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: May 7, 2010
Whoa! This was very good and easy!
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Lemon Cream Cheese Frosting

Reviewed: Apr. 20, 2010
We loved this! I halved the recipe and it used it to top sugar cookies with strawberries, blueberries, and pineapple for individual fruit pizzas. It was very good and I can't wait to try this on a cake recipe. I will make this again!
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Hot Fudge Sauce II

Reviewed: Mar. 30, 2010
We really enjoy this sauce! I use cocoa powder and canola oil instead of the baking squares and a little less cream. I've also made it with the fat free half and half vs. the cream. It turned out great!
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Cinnamon Pumpkin Waffles

Reviewed: Mar. 29, 2010
These were really good. Made per the recipe but saved the nuts to put on top for those that wanted them. In addition to the nuts, we served these with real whipping cream and real maple syrup. It was a great way to use up some of the pumpkin I had left in the freezer. Thanks!
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5 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 24, 2010
Easy and fabulous! Served it over butternut squash ravioli. The whole family loved it! I will be using this recipe from now on. I didn't have romano on hand so I just used parmesan. Thanks for this keeper!
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P.J.'s Fresh Corn Salad

Reviewed: Aug. 5, 2010
This is fabulous! I used Italian Dressing Mix by Debby from this site (set overnight to marry the flavors 1st). Great way to use garden fresh veggies especially the best local sweet corn that I can't get enough of! This is not something I would typically make which is EXACTLY why I decided to try it and I am SO glad I did! I cut the recipe in half and this made the perfect amount for my family. This is a keeper, thanks for expanding my horizons!
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Simple Whole Wheat Bread

Reviewed: Mar. 20, 2010
I was so intimidated to make bread from scratch when my bread machine broke but this was quite easy. And most importantly, DELICIOUS! I'm going back to homemade bread from now on. Can't wait to play with this recipe some more by trying the cinn. raisin as a reviewer suggested and adding some flax etc. Made as the recipe suggested with the addition of vital gluten. Thanks so much for making me a bread maker again :)
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Beef and Bean Chimichangas

Reviewed: Jan. 22, 2010
Awesome!
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Tomato Chicken Parmesan

Reviewed: Jan. 22, 2010
Very good, very easy. We will make this again!
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Salsa Chicken Burrito Filling

Reviewed: Jan. 22, 2010
We loved this; put it on Roasted Red Pepper tortillas.
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Baked Chicken Nuggets

Reviewed: Jan. 22, 2010
Excellent! Used panko bread crumbs; next time I may crush them a bit, then dipped the chicken in "buttermilk" and baked on the cooling rack over a cookie sheet. Easy and better than anything you'll find prepackaged. The fresh grated parmesan made it superb!
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Perfect St. Patrick's Day Cake

Reviewed: Mar. 18, 2012
Wow, this was great! We preferred ours the next day after it sat in the refrigerator overnight. I did double the frosting since I planned to make 2 cakes instead of one cake with 2 layers but then I had leftovers (not necessarily a bad thing). I would recommend 1 1/2 recipes; this would be enough to easily cover both cakes but not have a lot left over. The cake was very moist and absolutely delicious! I will be making this again!
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Zippy Chicken Corn Chowder

Reviewed: Dec. 26, 2009
Excellent...the whole family loves it! Great in a pot pie too, just thicken it up a bit.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 22, 2010
Very moist; delicious as bread or muffins!
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Classic Gingerbread Cutouts

Reviewed: Dec. 12, 2010
We made these yesterday in a WI blizzard. Wow and Yum! We like g.bread though while it's not usually our 1st choice, we had enough time to make a batch and these were disappearing while we were decorating. I didn't have any problem with them being crunchy, in fact, they were nice and moist. Not too spicy, a mellow flavor but the spice could be upped if you like it that way.
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6 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Jan. 30, 2011
Delicious...does need more flour; I add 1/2 C more of wh. wheat. I also add 1 TBLS of vital wheat gluten. I have made it totally in the machine which was good. My preference is to use the dough cycle, put it in my bread pan, let it rise and then bake it in the oven for 25-30min. at 350 degrees.
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Black Bean and Corn Quesadillas

Reviewed: Jan. 30, 2011
Very good, very messy. Best to cut them up to eat them. We all loved them and the kids enjoyed the leftovers in their lunch box the next day.
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Chocolate Pretzels

Reviewed: Dec. 9, 2011
Easy and very addicting because they are delicious! I use the waffle pretzels, I think this gives a good balance of salt/sweet as there is a bit more pretzel with these vs. the circular. They are great to package up in little baggies/wrap to give as gifts. We will be making these with the preschoolers at my school for our preschool Christmas program to serve.
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