ma baker Recipe Reviews (Pg. 4) - Allrecipes.com (13278109)

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Janet's Rich Banana Bread

Reviewed: Nov. 20, 2009
With the sour cream (or plain yogurt in a pinch) this bakes up evenly (center is done w/o the edges being over done) and is delicious. This is our favorite banana bread recipe! I do mash the bananas instead of slicing; mainly because I am often using overly ripe bananas from out of the freezer but Ido think it distributes the bananas throughout too.
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Secret Burger Sauce

Reviewed: Nov. 18, 2009
Very easy to make with ingredients we usually have on hand and quite tasty too for a change from the regular ketchup and mayo. Keep in mind that it makes a lot. Thanks for the recipe!
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Fluffy Hot Chocolate

Reviewed: Nov. 14, 2009
4.5 starts according to the family vote...yum! Ran out of regular baking cocoa so we used dark cocoa instead. Tasted great, the color was of course a little different though :). We will make this again on cold winter days in Wisconsin!
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Black Magic Cake

Reviewed: Nov. 12, 2009
Hubby said "it's a killer" and requested I make it for an upcoming meeting...very moist and easy! Used about 1/4 cup dark cocoa for part of the cocoa as I ran out of regular while making this. Used a chocolate cream cheese frosting (from this site) with the dark cocoa as I don't use baking chocolate squares; it made a very dark cake. Delicious!
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Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 28, 2009
These are really good; the whole family loved them. I thought I'd try cream cheese frosting on them but they were MUCH better left alone!!! I followed the suggestions of pounding the baking sheet on the counter to flatten them a bit 1st and then baked mine for 16 min. @ 350. They turned out soft, moist and delicious!
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Crumb-Coated Chicken Thighs

Reviewed: Sep. 18, 2009
These were really good and much better than a shake 'n bake! I was out of bread crumbs unfortunately but saw that another reviewer omitted them so I gave it a try without the crumbs on the boneless, skinless thighs I had thawed out. I will make this again and quite possibly without the same way since we really enjoyed them. I skipped the salt.
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Apple Cider Sweet Potatoes

Reviewed: Sep. 18, 2009
The whole family enjoyed these and they were easy to make. We will make these again.
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Hot Fudge Sauce II

Reviewed: Sep. 11, 2009
We really enjoy this sauce! I use cocoa powder and canola oil instead of the baking squares and a little less cream. I've also made it with the fat free half and half vs. the cream. It turned out great!
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Chocolate Cream Cheese Frosting

Reviewed: Sep. 11, 2009
This is exactly what I was looking for! It makes a good amount so I had some left, but not for long. Beware: you'll want to eat any left right off of the spoon!
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 11, 2009
Holy cow! These are delicious! I brought them to a few different functions lately and I was asked everytime for the recipe. Mine were fudgy and gone in a heartbeat!
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Blueberry Zucchini Bread

Reviewed: Sep. 11, 2009
I'd like to give it more stars if I could. I've tried it 1. as written, 2. with a crumb topping (sinful) and with whole wheat pastry flour subbed for 1/2 the regular flour. They've all turned out well! Not just for summertime; I'll use frozen blueberries and zucchini for the rest of the year!
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To Die For Blueberry Muffins

Reviewed: Sep. 11, 2009
Ummm, so good! I'll make these again & again. As others suggested, I will try with different fruit combinations too. Can't wait!
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Peach Muffins

Reviewed: Sep. 11, 2009
A great muffin recipe to use fresh peaches! I'll make these again! I used whole wheat pastry flour for 1/2 of the flour amount. A recipe that works to "play" with according to your taste and "healthier" versions if desired.
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Mom's Zucchini Bread

Reviewed: Sep. 11, 2009
This is really good, very moist, keeps nicely! Good w/ or w/o a crumb topping. I'll make this year round using my frozen zucchini in the "off season"!
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Apple Brownies

Reviewed: Sep. 11, 2009
These are really moist and tasty. Didn't stay together as I thought they would but, hey, who cares? Good enough to overlook that and it may have been that I added a bit more apple. Will definitely make again (and again).
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Poppy Seed Salad Dressing

Reviewed: Sep. 11, 2009
Easy and delicious! Hubby usually prefers "cream" dressings but he said "this is a keeper" and so it is! Kids liked it too. A recipe you can tweak according to your likeness for how sweet you make it (I used less sugar). Do try to make ahead and let the flavors blend. I served it over romaine & spinach w/ avacodos, yellow peppers, seedless cucumbers etc.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 11, 2009
This is so good! No need to buy bottled ever again. My daughter has a fructose restricted diet and therefore, can't eat most bottled BBQ sauces. I was happy to find this recipe!
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Homemade Chewy Granola Bars

Reviewed: Sep. 11, 2009
Love these! They freeze and keep well; I always double it. I do let them rest before cutting and wrapping, this helps the bars stay together. I have tried several combinations which is what I like about the recipe. The kids seem to most enjoy white choc. chips, craisins, chopped peanuts or almonds (vs. sunflower kernels), flax (vs. sesame seeds). I use the corn syrup as listed; my daughter has a fructose restricted diet and it is a better choice for her vs. honey.
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Blueberry Breakfast Sauce

Reviewed: Sep. 7, 2009
Very quick and easy! Makes a nice amount and keeps well if you do have any left. It's 5 stars as written...sometimes I add a hint of cinnamon and a dash of almond extract depending on what I'm using it for. It's great stirred in oat bran; my kids love this combo!
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Sausage Sandwich with Sauteed Apple Slices

Reviewed: Sep. 7, 2009
Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it with cinn. raisin bread. 2)As another variation I'll try it with chicken & blueberry sausages that we get from time to time. Yum!
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Displaying results 61-80 (of 84) reviews
 
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