LAUBAU17 Recipe Reviews (Pg. 1) - Allrecipes.com (13278081)

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3-Cheese Mostaccioli Bolognese

Reviewed: Mar. 28, 2011
This was really good! Thanks for sharing. I made a few minor changes based on what I had on hand. Used a minced onion instead of zucchini and sauteed with garlic and olive oil. Browned beef and added a large can of whole tomatoes (roughly chopped). Drained off excess liquid from pan. Then I added ricotta and half of mozzarella. Added 32 oz. of my favorite sauce and mixed in cooked pasta. I added a bit of dried oregano, parsley, basil, garlic salt and onion powder to give it some color and flavor. Lastly I topped with remaining cheese and parmesan. Made a HUGE batch! YUM!!!
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8 users found this review helpful

'No Beer Available' Bratwurst

Reviewed: Dec. 19, 2009
I thought this was pretty tasty. I cut the gingerale in half and added water for the rest since someone said it tasted too much like the gingerale. I put them under the broiler for 5 mins to get the casing crispy!
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8 users found this review helpful

Greek Chicken Pasta

Reviewed: Mar. 13, 2011
Awesome recipe--thanks for sharing! I added a 4 oz can of black olives and also added the juice from the marinated artichokes. Didn't have red onion but yellow worked just fine! I served with couscous on the side instead because I didn't feel like pasta. I let the sauce thicken for about 20 minutes after I removed it from the heat.
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6 users found this review helpful

Coconut Curry Tofu

Reviewed: Oct. 22, 2011
This was AWESOME!!!! I also coated the tofu in flour and fried for a crunchier texture and used spinach in place of bok choy. The sauce was delish and even better the next day! My husband loved it too!
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5 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 4, 2011
THis was awesome and everyone loved it. made it for my oktoberfest girls nite and served with sauerbraten and german potato salad...yum! thanks for sharing!!!
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4 users found this review helpful

Ground Turkey Casserole

Reviewed: May 14, 2011
I thought this was a very good dish--great comfort food! I used ground chicken because it was on sale and also used lite sour cream, cream cheese, and chedder (not fat-free!). I would suggest softening the cream cheese first in the microwave before mixing with the sour cream. Husband liked it too (although he added hot sauce!). Thanks!!!
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4 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Apr. 14, 2011
Absolutely amazing! took it to a baby shower and it got devoured!!! A quick tip...you can just hand press the dough rather than rolling it to save time. Thanks for sharing!!!
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4 users found this review helpful

Feta Chicken

Reviewed: May 25, 2011
This was delish--thanks for sharing! I used panko bread crumbs and added sundried tomatoes to the feta before securing closed with a toothpick!
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3 users found this review helpful

Chicken Milano

Reviewed: May 15, 2011
THIS WAS DELICIOUS! Thank you for sharing. Used boneless skinless chicken thighs and sliced them up before cooking to save time. Also added some fresh spinach and sauteed in the drippings/broth. Served over whole wheat penne! Will definitely be making again.
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3 users found this review helpful

Baked Scallops

Reviewed: May 8, 2011
This was AWESOME! Savory and buttery on the bottom and crunchy and flavorful on the top! I added a lb of shrimp and doubled it. I mixed the garlic with the butter to prevent it from clumping with the dry ingredients and used panko!!! YUM! Thanks for sharing.
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3 users found this review helpful

BBQ Chicken Calzones

Reviewed: Mar. 1, 2011
These were very good but I didn't have fresh cilantro and that may have made the difference between 4 and 5 stars (not the submitters fault of course!). I found I needed extra BBQ sauce (Sweet Baby Ray's of course) as the crust was a little bready for my tastes. I had leftover filling and it was great by itself! Thanks!!!
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3 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jan. 16, 2010
Excellent--thanks for sharing! My husband and I loved it. Even better the next day!
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3 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Jun. 20, 2012
THis was super yummy! I doubled the blue cheese and bacon to make it a little more gluttonous! I also added a dash of blue cheese dressing. Thanks for sharing.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 9, 2011
This was pretty good but not the best chocolate cake ever. I used peanut butter chips and next time will try chocolate. Thanks for sharing
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 9, 2011
This was delish!
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2 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Oct. 22, 2011
This was very good! I also keep all three separate so it doesn't get wilty. I had to make 3x as much dressing but maybe my head of cabbage was too big? Thanks for sharing!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 11, 2011
This was awesome! I didn't have any pecans but I didn't really notice! I think I will try with panko bread crumbs next time to make a crunchier topping! Thanks for sharing!!!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 27, 2011
This was very good but not the best chili I have ever had. I got nice compliments on it and everyone seemed happy with it! thanks for sharing.
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2 users found this review helpful

Extra Easy Hummus

Reviewed: Jun. 5, 2011
This was pretty good. I subbed sesame oil for olive oil, added paprika, cayenne, and halfed the cumin/doubled the garlic as suggested. Yum! thanks for sharing.
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2 users found this review helpful

Beer Margaritas

Reviewed: May 31, 2011
These were a bit hit at my BBQ! I subbed sprite zero for the water. I also topped each drink off with some sprite to take the edge off (they were STRONG before I did that!).
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2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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