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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Herb Roasted Pork

Reviewed: Mar. 5, 2012
THIS WAS AMAZING!!!! Everyone loved it. I doubled the rub and sauce as suggested and there was plenty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Honey Roasted Red Potatoes

Reviewed: Mar. 5, 2012
This was really good. I doubled the sauce as suggested and I really liked the honey mustard flavor. I parboiled the potatoes to help them along and then broiled them the last few mins in the oven to give them a crispier texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Mar. 5, 2012
This was super yummy! Everyone liked it and it's a great easy dessert to make. I'm not crazy about the taste of chocolate syrup so I used milk chocolate instead...harder to spread but delish!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Nov. 9, 2011
This was pretty good but not the best chocolate cake ever. I used peanut butter chips and next time will try chocolate. Thanks for sharing
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 9, 2011
This was delish!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chinese Napa Cabbage Salad

Reviewed: Oct. 22, 2011
This was very good! I also keep all three separate so it doesn't get wilty. I had to make 3x as much dressing but maybe my head of cabbage was too big? Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Coconut Curry Tofu

Reviewed: Oct. 22, 2011
This was AWESOME!!!! I also coated the tofu in flour and fried for a crunchier texture and used spinach in place of bok choy. The sauce was delish and even better the next day! My husband loved it too!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Oct. 11, 2011
This was awesome! I didn't have any pecans but I didn't really notice! I think I will try with panko bread crumbs next time to make a crunchier topping! Thanks for sharing!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 4, 2011
THis was awesome and everyone loved it. made it for my oktoberfest girls nite and served with sauerbraten and german potato salad...yum! thanks for sharing!!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Sep. 27, 2011
This was very good but not the best chili I have ever had. I got nice compliments on it and everyone seemed happy with it! thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Extra Easy Hummus

Reviewed: Jun. 5, 2011
This was pretty good. I subbed sesame oil for olive oil, added paprika, cayenne, and halfed the cumin/doubled the garlic as suggested. Yum! thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beer Margaritas

Reviewed: May 31, 2011
These were a bit hit at my BBQ! I subbed sprite zero for the water. I also topped each drink off with some sprite to take the edge off (they were STRONG before I did that!).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Feta Chicken

Reviewed: May 25, 2011
This was delish--thanks for sharing! I used panko bread crumbs and added sundried tomatoes to the feta before securing closed with a toothpick!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mexican Lasagna

Reviewed: May 22, 2011
This was pretty good. I used whole wheat flour tortillas and added black beans to the first layer of shells. I also chopped up an onion and browned it with the meat. I thought it was a bit bland but next time I'll add pepper jack cheese or some jalapenos to kick it up!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Milano

Reviewed: May 15, 2011
THIS WAS DELICIOUS! Thank you for sharing. Used boneless skinless chicken thighs and sliced them up before cooking to save time. Also added some fresh spinach and sauteed in the drippings/broth. Served over whole wheat penne! Will definitely be making again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Ground Turkey Casserole

Reviewed: May 14, 2011
I thought this was a very good dish--great comfort food! I used ground chicken because it was on sale and also used lite sour cream, cream cheese, and chedder (not fat-free!). I would suggest softening the cream cheese first in the microwave before mixing with the sour cream. Husband liked it too (although he added hot sauce!). Thanks!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Scallops

Reviewed: May 8, 2011
This was AWESOME! Savory and buttery on the bottom and crunchy and flavorful on the top! I added a lb of shrimp and doubled it. I mixed the garlic with the butter to prevent it from clumping with the dry ingredients and used panko!!! YUM! Thanks for sharing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Dessert

Reviewed: Apr. 14, 2011
Absolutely amazing! took it to a baby shower and it got devoured!!! A quick tip...you can just hand press the dough rather than rolling it to save time. Thanks for sharing!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

3-Cheese Mostaccioli Bolognese

Reviewed: Mar. 28, 2011
This was really good! Thanks for sharing. I made a few minor changes based on what I had on hand. Used a minced onion instead of zucchini and sauteed with garlic and olive oil. Browned beef and added a large can of whole tomatoes (roughly chopped). Drained off excess liquid from pan. Then I added ricotta and half of mozzarella. Added 32 oz. of my favorite sauce and mixed in cooked pasta. I added a bit of dried oregano, parsley, basil, garlic salt and onion powder to give it some color and flavor. Lastly I topped with remaining cheese and parmesan. Made a HUGE batch! YUM!!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Chicken Pasta

Reviewed: Mar. 13, 2011
Awesome recipe--thanks for sharing! I added a 4 oz can of black olives and also added the juice from the marinated artichokes. Didn't have red onion but yellow worked just fine! I served with couscous on the side instead because I didn't feel like pasta. I let the sauce thicken for about 20 minutes after I removed it from the heat.
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4 users found this review helpful

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