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Member Since: Mar. 2009
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Recipe Reviews 2 reviews
Mini Sweet Potato Samosas
These were great! I used the filling as directed (I had no problem using the onion soup was a quick and flavorful addition!) but I did use my own home-made samosa dough and deep fried them at 350 degrees. Really great dipped in a yogurt sauce and chutney.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Whole-Wheat Chocolate Chip Cookies
I needed to use up some whole wheat pastry flour and tried these cookies. Although tasty the dough was a bit dry and the cookies ended up rather crumbly. I had to shape them by hand after the first two sheet-fulls cooked up in exactly the ball shape they were spooned onto the sheet in. I used butter instead of margarine and really whipped up the eggs into the sugar and butter mixture, so I don't know why they were so heavy.

0 users found this review helpful
Reviewed On: Mar. 8, 2009

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