Dani Recipe Reviews (Pg. 1) - Allrecipes.com (13277616)

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Ethiopian Spiced Cottage Cheese

Reviewed: Mar. 9, 2010
Great flavor...just too much cottage cheese, i had a lot of it left over after the spinach was gone. Also i changed the green chile pepper for a jalapeño. Its a good recipe :) You can also try this recipe with turnips, i found it to be very useful for when you have picky eaters that dont like their greens...
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2 users found this review helpful

Black Pepper Goat Curry

Reviewed: Apr. 10, 2009
Is soo good!!! Has the flavor that I was looking for, very spicy & full with flavor; love it!!!
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10 users found this review helpful

Moroccan Couscous

Reviewed: Mar. 22, 2009
It was great! It was very easy to make & the flavors blend in perfectly. I made it for my family & everyone really liked it. Personally I loved it, & I'll make it again to surprise my boyfriend who is from Morocco :) Thanks for this recipe!
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0 users found this review helpful

Semolina Pudding

Reviewed: Apr. 10, 2009
sooo delicious!!! easy to do, no awful smell while making it, & it tastes really good. Even my mother, who does not really loves sweets, liked it. Next time im going to try putting a hint of cardamom to enhance the flavor a bit. Definitely i will make it again.
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4 users found this review helpful

Chocolate Black Tea Cake

Reviewed: Jun. 3, 2009
This cake was fantastic!!! I used a black chai tea to enhance the flavors & put some mixed fruit on top. Made it for an award ceremony; It was gone in the blink of an eye!!!! Everybody loved it & i thought it was very easy to make. My friends even asked me to make some more for them! Definitely doing it again :D
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7 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Feb. 23, 2010
wow! this recipe is fantastic!! usually im not a big fan of green beans, but my fam. likes them & because i like exotic food i decided to try it. It was by far the best green beans i've eaten ever!!! The flavor was sooo good, i wished i had made more! Very easy to make, i used an olive oil spray instead of the tblsp. so I didnt have to use as much, because i dont like very oily foods; i will def. make it again! :)
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Dec. 5, 2011
Ok so I was craving pancakes when I came across this recipe, I followed it just as it is, except for the white vinegar which I replaced by fruit vinegar being as its the one I had at home... Im writing this while eating the pancakes and they are fantastic!!! Very light and fluffy, no problems with the batter and quick to make too..I topped them with some honey and this has definitely become my favorite pancake recipe! :D
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Colombian Chicken Stew (Ajiaco)

Reviewed: Feb. 23, 2010
im sorry,but i think this is an imitation of true colombian food. Sour cream is used usually with mexican recipes, not colombian,media crema (table cream) is the right one; & like other reviewers mencioned there is a bunch of important ingredients missing (specially the guascas!!!)..cant be compared with the great flavor of a real ajiaco, & i should know, since im Colombian...by the way, other important ingredients that are missing are: -arracacha (yellow cassava),that along with the papa criolla & papa de año o sabanera (the equivalent would be a white potato that will melt, baking potato i guess) will give thickness to the ajiaco without anything EVER being mashed!! -arveja verde (green peas) -yucca (will also help thicken the ajiaco, but just a bit is added,chopped very well so it can melt) Other modifications I would def. make are: -the chicken shouldnt be cooked that long;only about 20 mins & is added when the ajiaco is ready & about to be served. -The corn (cob, not just canned corn) is cut into pieces about as big as you index finger, and is added along with the potatoes,so it can cook properly and give flavor. - The yucca & arracacha are also added with potaoes & corn. -Let ajiaco cook on medium heat for about 30 mins,cilantro is added along with guascas when cooking,about 10 mins before it finishes cooking -When serving,top with crema,& dont add the avocados to the soup, but leave as a side along with capers & white rice.
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22 users found this review helpful

 
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