KSC77 Recipe Reviews (Pg. 1) - Allrecipes.com (13277597)

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Low-Fat Blueberry Bran Muffins

Reviewed: Jun. 14, 2010
Delicious! We all loved them. A little bit TOO moist maybe...I might try cooking them a bit longer next time or maybe use a little less apple sauce.
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1 user found this review helpful

Tuna Melts

Reviewed: Mar. 12, 2010
I hate tuna with a passion, but this was actually really good! I only used about 3 tbsp of mayo and it worked out perfectly. The whole family loved it too!
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1 user found this review helpful

Butter Chickpea Curry

Reviewed: Mar. 12, 2010
Amazing! I ate a ton of it before dinner was even served! I did saute the onions in 2 tbsp butter to make it a true "butter" chickpea curry.
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1 user found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Mar. 12, 2010
Not a fan. Too many eggs or something. I added some vanilla which slightly improved it. I'll try it cold to see if it tastes better.
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2 users found this review helpful

Light Oat Bread

Reviewed: Feb. 23, 2010
Great! Perfect taste and texture. It was so soft that I almost couldn't cut it into good slices. I think I may have accidentally put in too much yeast because it nearly blew the lid off my breadmaker! Will definitely make again.
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2 users found this review helpful

Whole Wheat Pancakes

Reviewed: Feb. 10, 2010
Great flavour, easy to make! I made a double batch and the 2 1/2 cups of buttermilk was perfect for the double batch. I added a banana and it was great!
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Fried Cabbage II

Reviewed: Dec. 19, 2009
This is SO good! Definitely a keeper!
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1 user found this review helpful

Split Pea Soup

Reviewed: Nov. 19, 2009
This really hit the spot! The only thing I'd change is to cook it a wee bit longer...my peas and celery were still a little crunchy.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 19, 2009
Delicious! The fresh cilantro makes a huge difference!
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4 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Nov. 15, 2009
Beautiful! Next time I will undercook the orzo for a slightly chewier texture. Other than that it was perfect!
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1 user found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Sep. 25, 2009
I wish there were half stars, because I would give this a 4.5. Very quick and easy! The only thing I would do next time is saute the onions first. I hate tuna, but I enjoyed this!
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4 users found this review helpful

Italian Style Meatloaf I

Reviewed: Sep. 18, 2009
The flavour is fantastic! I had to cook it about 20 minutes longer than stated. The consistency has sort of put me off...it's mushy and almost pours out of the pan. You can't cut a slice. I'd almost think it was still raw if I hadn't checked with a thermometer. If you can get past the consistency it is very good!
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Kerry's Beany Salad

Reviewed: Jul. 27, 2009
Very delicious! The vinegar adds a nice zip. So fresh!
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3 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jul. 25, 2009
We thought this would make excellent BREAD! It was way too dense for a hamburger bun. It's so hard that with every bite, the burger would get squashed and break apart, making it very messy eating. Very tasty bread though!
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3 users found this review helpful

Italian Cookies II

Reviewed: Jun. 9, 2009
Really great! So soft and moist! I didn't change a thing.
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1 user found this review helpful

Lentil Soup

Reviewed: May 12, 2009
Great soup! I've never had lentil soup before. So yummy! It's a large recipe, so I have enough to freeze for later.
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1 user found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: May 3, 2009
The custard is amazing! I used phyllo pastry and while it is very good, I will use a sweeter dough next time.
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2 users found this review helpful

Portuguese Cornbread

Reviewed: May 3, 2009
This is not like the Portuguese cornbread that I'm used to. This is very dense and heavy. It did not darken up as much as I thought it would and to me it tastes heavily of olive oil. I don't think I'd make this again. Also, the second rise needed longer I think.
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3 users found this review helpful

Portuguese Favas

Reviewed: May 3, 2009
Excellent! Just like my Portuguese mother-in-law makes! I used just 1 tsp of red pepper flakes and I think next time I'll use just a tad less than that. ETA: My IL's thought that it wasn't spicy enough! They said that in Portugal, you eat favas while drinking wine and it is supposed to be spicy.
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Tonkatsu / Katsu Sauce

Reviewed: Apr. 29, 2009
I've never had tonkatsu sauce before. So I don't know if it's the recipe, or just our tastes....but it was disgusting. Oddly spicy and just tasted like spicy ketchup. Nobody ate it. Blech!
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Displaying results 1-20 (of 33) reviews
 
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