I was hesitant to make this after reading some of the reviews, but went ahead anyway considering how easy the recipe was. I should have listened to my gut. I followed the recipe exactly, only deviating by adding a dash of garlic powder. Well, the milk curdled and it tasted like greasy, buttered noodles covered with a film of cooked cheese. My kids wouldn't even eat it (and they love mac n cheese). It sounded too good to be true--and it is.
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I was hesitant to make this after reading some of the reviews, but went ahead anyway...