Charlene Profile - (13277166)

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Member Since: Mar. 2009
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Recipe Reviews 7 reviews
Big Soft Ginger Cookies
I love ginger cookies and liked that molasses was added to this batter, too. These were very good and soft but came out flatter than the picture. I did not use margarine, I used butter but that shouldn't have affected them. I'm in high altitude and didn't see any specific directions. Maybe I need to research that.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
No-Knead Artisan Style Bread
Wonderful! Could not find fresh thyme or sage at the store so used 3 teaspoons fresh rosemary, added fresh cracked pepper, kalamata olives and 1 cup wheat flour, 2 cups white flour. Loved the crustiness. Will certainly make again! Just have to plan ahead as it takes 18-24 hours to sit.

4 users found this review helpful
Reviewed On: Sep. 25, 2011
Colossal Cookies
Probably should have read the reviews/recommendations first. Loved the idea of chocolate chip/oats/peanut butter but mine came out flat and I struggled to get them off the cookie sheet. We live in high altitude and I thought maybe this recipe wasn't adjusted for that. I had no idea what to do, decided to add about 1/2 cup flour to the batter, make them smaller-maybe walnut sized, not flatten them and bake 8 3/4" minutes. They're better. I'm a soft cookie person so these adjustments seemed to help. I also did spray my cookie sheet.

3 users found this review helpful
Reviewed On: Mar. 29, 2011

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