hikinganne Recipe Reviews (Pg. 1) - Allrecipes.com (13277163)

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Whipped Cream Frosting

Reviewed: Dec. 13, 2013
so, so, so good!
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Sour Cream Chocolate Frosting

Reviewed: Jun. 20, 2013
This was o.k. It was too loose to pipe. The flavor was very sweet and a little odd (not chocolate or sour cream, but a weird in between taste).
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Buttercream Icing

Reviewed: Jun. 20, 2013
This was really thick; almost too thick to pipe. And the taste was pretty bland. I won't make it again.
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Snow Cone Syrup II

Reviewed: Apr. 2, 2013
This was excellent! We made it exactly as written and it was easy, cheap and the kids loved it! The longer you let the mix boil, the thicker it gets.
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Chocolate Frosting I

Reviewed: Mar. 11, 2013
This was really sweet, and while chocolately a little bland too. I wasn't impressed.
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Sturdy Whipped Cream Frosting

Reviewed: Mar. 3, 2013
This frosting tasted GREAT (not too sweet) and held up nicely (light and airy but formed).
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Sep. 6, 2012
They tasted fine, but nothing special. I piped in the brownie batter after filling 1/3 full with cake mix and it worked great. The kids enjoyed the novelty of it, but they weren't particularly excited about the taste either.
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Creamy Chocolate Frosting

Reviewed: Sep. 6, 2012
5 star taste, but I subtracted a star because it was a little soft and didn't make enough to frost 24 cupcakes. I will definately use it again, but will double the recipe and use extra cocoa to stiffen it up a bit.
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Mexican Style Shredded Pork

Reviewed: Sep. 6, 2012
5 stars for ease of preparation and taste. The meat was not spicy; all the spice was in the sauce, so I took portions out for my kiddos before returning the meat to the sauce for the adults. It tasted great. We ate ours Cafe Rio style over the rice with avacado, pico de gallo, more cilantro, and corn.
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Easy Whipped Cream

Reviewed: Jun. 6, 2012
The tasted really good, although I still prefer "plain" whipped cream (cream and sugar only). We used it in a trifle and the sour cream helped cut the sweetness of the other ingredients and suited it perfectly.
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Cream Cheese Ranch Potatoes

Reviewed: Jun. 5, 2012
These were amazing! I'm not the biggest potato fan, but I couldn't stop eating them. Everyone in the family loved them. I didn't use the butter (seemed like enough fat without it), and I left the skin on the potatoes, but followed the rest of the recipe, then added green onions and freshly ground black pepper. Fantastic!
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Bayou Shrimp Rice Skillet

Reviewed: May 12, 2012
This was just ok. It was quite bland, dry, and took longer to make than similar recipes I've tried. It was good with the addition of spices.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: May 12, 2012
The frosting was excellent! The lemon cupcakes were just ok. They had the consistancy of cornbread. Next time I will use the lemon cupcakes from Our Best Bites with this frosting. The lemon blackberry combo is fantastic.
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Peppermint Lemonade

Reviewed: May 12, 2012
This was excellent, especially after a day or two in the fridge.
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Fluffy Biscuits

Reviewed: Mar. 25, 2012
Excellent! The best biscuit recipe we've found on allrecipes. Super easy, light, tall and tasty.
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Fettuccini with Basil and Brie

Reviewed: Feb. 11, 2012
I love brie. I love pasta. I love basil. But this was just ok. It felt like a waste of expensive cheese, and I wished I had used it for something better.
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Apple Dip

Reviewed: Mar. 22, 2011
Super yummy dip! We added 1/2 a cup of toffee bits to ours the second time we tried it and it was even better.
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Washboard Cookies

Reviewed: Feb. 3, 2011
Sooooo easy! I'd give them 10 stars for that. Taste wise they were a little too bland for me, but my kiddos loved them. Of course, they have sugar in them and they were called "cookies", which is usually enough to get a positive response.
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Lemon Cranberry Muffins

Reviewed: Jan. 26, 2011
I thought these were very average, and that is saying something since lemon and cranberries are some of my favorite ingredients.
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Donut Muffins

Reviewed: Jan. 26, 2011
These were pretty good. 5 stars for being super easy and fun to make (my 4 & 2 year-olds did the dipping and sugar coating). As for taste, prior to the sugar coating, they were a little off. I'd give them 3 stars. Way too much nutmeg I think. The coating mostly masked that in the end. Without the nutmeg, these would be 5 stars.
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Displaying results 1-20 (of 26) reviews
 
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