Mine did not look like supermarket bagels, but boy did they taste good. I think my problem may have been too much flour. I did kneed until it was elastic but when I went to roll the balls parts of the dough wouldn't stick to itself very well. Oh well, they may not be the prettiest but they are the tastiest. I made sesame seed, fennel seed, onion, celery seed and plain salt. My father was skeptical about the whole "I'm going to make my own bagels" but he is now devouring them all, so I'd say it was a success!
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Mine did not look like supermarket bagels, but boy did they taste good. I think my problem...