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Japanese Shrimp Sauce II

Reviewed: Mar. 5, 2009
This is a pretty good replica, the only thing I would comment on is the water (makes it a bit runny) and ketchup. Instead of ketchup use tomato paste, it will stand up to the strong taste of the mayo. If you want to thin it out some I suggest adding a tablespoon or two of heavy cream instead of water. Love it though!
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