I thought this was a great base recipe! The original recipe looks really good but I was on a budget and I didn't have prosciutto, pine nuts, or enough parmesan on hand, so I did make changes. My version came out good, so I figured I would share for those who want a vegetarian option. I didn't have bow tie pasta, so I used Barilla whole grain rotini. I used a 9 ounce package of spinach and I added 2 cloves of garlic. I skipped the prosciutto, salt and pepper, pine nuts, and the parmesan. Instead, I added a can of chickpeas (rinsed), a can of black olives (rinsed), and 1 cup of Athenos tomato basil feta for a salty flavor. I followed the cooking directions and it came out really great. I'm excited to try the original next time!
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I thought this was a great base recipe! The original recipe looks really good but I was on a...