Tammy Profile - Allrecipes.com (13276759)

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Tammy


Tammy
 
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Member Since: Mar. 2009
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Recipe Reviews 5 reviews
Authentic Louisiana Red Beans and Rice
I found this a very easy, affordable, and tasty recipe with just the right amount of spice. I followed the recipe exactly but used andouille chicken sausage (a bit milder than the one I normally can find) and the cajun spice mix from this site (leaving out the optional red pepper flakes). Like many others, I served this with a side of cornbread. I will definitely make it again.

6 users found this review helpful
Reviewed On: Dec. 10, 2013
Split Pea Soup
Because the meat counter at my grocery store didn't have a ham bone, I incorporated changes by other reviewers to give the soup more flavor that would be missing without the bone. I sauteed the onions with 2-3 cloves garlic in a little olive oil before simmering with peas. I then added 2 quarts of low-sodium low-fat chicken broth and the peas, and added a bay leaf with the marjoram and the pepper, but skipped the salt because of the broth. I bought a ham steak and didn't want it to dry out, so I didn't add it until the rest of the vegetables went in. The soup was very thick by the end, but easy to thin out in individual bowls (I ran out of chicken broth so I used hot water, but there was no loss of flavor). I also saw that some people removed the ham and blended the soup before putting the ham back in, but we tried it first and liked the texture the way it was. I love split pea soup and this was a great and easy recipe. I can't wait to try it as intended with the bone.

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Didn't change a thing and it was awesome. My boyfriend and I grilled the mahi mahi in a grill pan, and served it with roasted baby red potatoes with margarine and rosemary, and with grilled asparagus (brushed with olive oil, sprinkled with salt and pepper, and then kept warm in the oven, with a little shredded parmesan cheese on top and covered while the fish cooked). Pretty and delicious!

0 users found this review helpful
Reviewed On: Mar. 18, 2011
 
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