Crystal Hatch Recipe Reviews (Pg. 2) - Allrecipes.com (13276464)

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Crystal Hatch

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Orange Vinaigrette

Reviewed: Apr. 25, 2010
Delicious and easy!!!
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2 users found this review helpful

Easy Pesto

Reviewed: Mar. 28, 2010
So easy and so good! I added a wee bit more salt but otherwise it was PERFECT!
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0 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Mar. 27, 2010
Was a good base. Added 2b tsp of Splenda and 2 tsp of Rice Wine Vinegar to suit my tastes. YUM
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1 user found this review helpful

Easy Arugula Salad

Reviewed: Feb. 28, 2010
So good and so easy!I will be making this a lot.
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6 users found this review helpful

Pad Thai

Reviewed: Dec. 30, 2009
Triple the sauce ingredients for this. YUM
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1 user found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Dec. 26, 2009
I could eat this every day!
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 24, 2009
Great recipe! I didn't have brandy so I used 1 tbsp of almond extract and they were very yummy.
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1 user found this review helpful

Navy Bean Soup I

Reviewed: Dec. 6, 2009
I presoaked the beans, used 4 cups chicken broth instad of water and let this cook all afternoon in the crockpot. It's yummy!!!! This has earned a permanent place in my recipe collection.
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1 user found this review helpful

Broiled Grouper Parmesan

Reviewed: Aug. 12, 2009
MMMMMMMMMMMMMMMM don't change a thing!!!!
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0 users found this review helpful

Baked Beans II

Reviewed: Jul. 5, 2009
This was really good. It's a simple recipe and my family devoured it. I'm sure I will make this again...
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1 user found this review helpful

Poke Cake III

Reviewed: Jul. 5, 2009
So easy and so yummy! This was a hit and I will certainly make it again.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 5, 2009
A great, simple recipe. I would not change a thing. My kids scarfed these up!
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0 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 5, 2009
A nice and simple recipe but I made a few modifications to suit my taste. I added about 2 tbsp more curry powder and 1 tsp salt than was called for. I also added a cut up potato, green pepper and some fresh broccoli towards the end of the cooking process. I like a bit more heat so I added a squirt of Sirachi sauce and it was just perfect!!!
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1 user found this review helpful

Displaying results 21-40 (of 41) reviews
 
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