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Broiled Tilapia Parmesan

Reviewed: Oct. 10, 2007

Everyone in the house loved it! I'm not a big mayo fan, so I substituted with sour cream and it still came out great. Thanks!

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This is a great soup! I did like another reviewer said and added fresh bacon bits and chives. This soup does not last long in my house! I triple the recipe and it's gone by the next day! It's a perfect recipe for a chilly day. Thanks!!!

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2 users found this review helpful

Blueberry Sauce

Reviewed: Sep. 25, 2007

This was a very good sauce. I'm giving it a 4 merely because I think the almond extract was a little too much. Perhaps next time I will lessen it or omit it completely. Other than that, it was a nice sauce for our pancakes.

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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 25, 2007

This was a great recipe! It's my husband's new favorite!! The only thing different I did was to omit the peas...my husband hates thems! It turned out great. Thank goodness I made 2! Next time I may have to make 3 so that we can take it for lunch the next day.

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1 user found this review helpful

Tropical Pork Chops

Reviewed: Sep. 25, 2007

This wasn't a bad recipe. I only gave it a 3 because it was a split decision in our house. Only my husband and son liked it. My daughter and I found that it was somewhat bitter tasting.

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1 user found this review helpful

Spiral Pasta Salad

Reviewed: Sep. 25, 2007

This is the best pasta salad recipe I've seen. My husband loves pasta salad, but he's very particular...he loved it!!! The only thing I did was add black olives...and doubled the recipe! Thanks for a keeper!

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Southern Peach Cobbler

Reviewed: Mar. 27, 2006

Very good! Might try with a little less sugar next time, but still a great recipe!!!

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1 user found this review helpful

Creamy Banana Bread

Reviewed: Jan. 23, 2005

This was great! I made two loaves...one with nuts and one without...they were gone before the day was over! Definitely a keeper! Thanks Pam!

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Easy Chicken Rice Casserole

Reviewed: Jan. 23, 2005

Like the other reviews said this is a great base. I used a large can of cream of mushroom as well as cream of chicken soup, only one cup of milk and 3 cups of rice...I have 5 people to feed! The chicken fell off the bone, it was so tender. I also added frozen broccoli, basil, rosemary, and garlic salt. Everyone loved it (that's amazing with three picky kids)! Very good!!!

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Chicken Enchilada Casserole II

Reviewed: Nov. 14, 2003

This is one of my husband's favorites. The only thing I do differently, is add corn and black olives. This one is a "must have" for your recipe box!!

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Grandma's Chicken Noodle Soup

Reviewed: Nov. 14, 2003

I cook this one at least once a month. I have to double the ingredients, because this family of five just can't get enough!! So easy to make. Also, tastes great reheated.

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Grilled Orange-and-Bourbon Salmon

Reviewed: Nov. 14, 2003

I love this one. I buy the uncut filet and grill it on a cedar plank. Great flavor, the bourbon really stands out. Also, great for nice dinner parties. Will use again and again!

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Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 14, 2003

Will definitely use again!! The only thing I did differently was add whole mushrooms around the hens for the last 20 minutes of cooking. The hens had a great flavor and they were nice and tender.

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October Apple Pie

Reviewed: Nov. 14, 2003

This is one of the best apple pies that I've tasted! Thanks Adele

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Chicken Fried Steak III

Reviewed: Nov. 14, 2003

I cooked this for my whole family and they loved it! Even my three year old wanted seconds. The gravy is pretty spicey, so if you have little ones you might want to cut back on the chili powder. The steaks had kick to them, but not too much. I don't know how some people have had problems with the breading. This is the first recipe that I've used where you actually get a nice coat of breading. Great recipe!!

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7 users found this review helpful