TracyG Recipe Reviews (Pg. 1) - Allrecipes.com (13275980)

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Croissants

Reviewed: Mar. 9, 2009
I have made this recipe twice now - they are excellent!! If you want them bigger then at the last part don't cut dough again but the recipe will only make 6. I made 3 recipes at once (separate bowls) and added chocolate chips before I rolled them up then the next time I added blueberry pie filling to some and cherry to others - OH MY!! The second time making them goes much quicker - this whole process takes almost 8 hours but you can cut it down by putting the dough in the freezer for about 20 minutes then the fridge for 40 instead of the fridge for 2 hours. Also, I only used a stick of butter/recipe instead of 2/3 cup and that was plenty....not greasy at all.
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